With the economic downturn, it seems like street food is on the uptick. This is Mexican street food done right. Great ingredients, great flavors and cooked (steamed) fresh. We got the last three of these bad boys. It looks like crap but don't judge these books by their cover. They were so juicy and succulent. Not like the tamales we all get from the local taquerias where the cornmeal is akin to sawdust. It oozed out it's mole juice like a small little volcano. The shredded chicken had flava, nuff said. We'll be back for more in the near future. Primavera is a stall that's opened at the SF Ferry Building on Saturdays.
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