These are 4 of 9 burgers I made for dinner. They were tasty indeed;even my mother in law like it! I froze the lettuce for an extra crispness. The pilings consisted of tomatoes, red onion, bacon, homemade Russian dressing and cheddar cheeze...
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OMG, excellent idea about freezing lettuce...does it work really well though? Are you on Food Network all day? I love it!
Yes, it works. It gives it a crispness/coolness to contrast the "hotness" of the burger. Don't leave the lettuce in too long or it'll turn into icicles. Iceberg lettuce is like 80% water or so. That's why it can crisp up really easily. I watch Food Network and PBS for my tips. Haha.
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